Guest guest Posted May 10, 2010 Report Share Posted May 10, 2010 NOODLE PUDDING DELIGHT - 1957 2 cups medium wide noodles 2 eggs 3 tablespoons tomato ketchup 3 tablespoons sugar 1 tablespoon lemon juice 1 teaspoon salt 1 teaspoon vanilla 3 tablespoon salad oil 1 can crushed pineapple, drained 1 cup seedless raisins Heat oven to 400. Cook noodles in salted boiling water until tender and drain, rinse. Beat eggs with next 5 ingredients until well blended. Add drained noodles; stir in salad oil. Add pineapple and raisins; turn mixture into greased 1 1/2 quart casserole or individual casseroles. Bake 40-45 minutes or until set. Serve hot. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.