Guest guest Report post Posted May 10, 2010 Sour Cream Apple Pie 1 cup sour cream 3/4 cup sugar 2 tablespoons flour 1/4 teaspoon salt 1 teaspoon vanilla 1 egg, beaten 3 to 4 cups apples, diced In a large bowl beat the sour cream, sugar, flour, salt, vanilla, and egg. Add the apples and mix well. Pour the mixture in an unbaked pie shell and bake at 400°F for 25 minutes. Quote Share this post Link to post Share on other sites
