Sweet Tater Casserole

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Sweet Tater Casserole (add extra cinnamon if you want, I do)

 

4 cups cooked sweet potatoes (yams)

1 cup sugar, granulated

1 tsp. vanilla

1/2 c. butter, softened or margarine

2 eggs, beaten

1 tsp. cinnamon

1/2 tsp.nutmeg

1 c. brown sugar

1/2 c flour(all-purpose)

1 c. chopped pecans

1/3 c. soft butter or margarine

 

Combine potatoes,granulated sugar, vanilla, 1/2 cup butter, eggs,

cinnom and nutmeg and blend well with electric mixer. Pour into

casserole dish: set aside.

Combine brown sugar,flour, pecans adn 1/3 cup butter and mix until it

forms a crumb-like mixture. Spread over top of sweet potatoes and

bake at 350 degrees for 45 minutes.