Guest guest Posted August 28, 2008 Report Share Posted August 28, 2008 So, when you are using a blend like this that has a gum in it already, do you omit it from the recipe, when it calls for it's addition? ... or do you add it anyway, as it says to in most of my gf recipes? Deborah > I haven't tried quinoa flour, but the Authentic Foods multi-blend I > use is .... superfine brown rice flour, sweet rice flour, > tapioca flour, cornstarch, potato starch, xanthan gum. . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2008 Report Share Posted August 31, 2008 I typically add it anyway. , " Deborah Pageau " <dpageau wrote: > > So, when you are using a blend like this that has a gum in it already, do you omit it from the recipe, when it calls for it's addition? ... or do you add it anyway, as it says to in most of my gf recipes? > > Deborah Quote Link to comment Share on other sites More sharing options...
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