xanthan gum

[Guest guest]

So, when you are using a blend like this that has a gum in it already, do you

omit it from the recipe, when it calls for it's addition? ... or do you add it

anyway, as it says to in most of my gf recipes?

 

Deborah

 

 

> I haven't tried quinoa flour, but the Authentic Foods multi-blend I

> use is .... superfine brown rice flour, sweet rice flour,

> tapioca flour, cornstarch, potato starch, xanthan gum.

.

 

 

 

[Guest guest]

I typically add it anyway.

 

, " Deborah Pageau "

<dpageau wrote:

>

> So, when you are using a blend like this that has a gum in it

already, do you omit it from the recipe, when it calls for it's

addition? ... or do you add it anyway, as it says to in most of my gf

recipes?

>

> Deborah