Vanilla Soy Ice Cream

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Vanilla Soy Ice Cream

Source: www.naturalland.com

 

2 tsp. vegan gelatin

1/4 cup apple juice

1/4 cup honey

3 1/4 cups vanilla soy milk

2 tsp. vanilla

 

1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring

occasionally, until gelatin is dissolved and softened, about 10 minutes.

 

2. In a medium saucepan, whisk together honey and 2 cups soy

milk. Cook until just hot, stirring frequently; remove from heat. Add

softened gelatin to hot milk mixture, stirring until gelatin is

completely dissolved. Stir in remaining soy milk and vanilla; let

cool, cover, and refrigerate until very well-chilled.

 

3. Spoon chilled mixture into the canister of an ice cream maker and

freeze according to manufacturer's directions.

 

Makes: 1 quart