Stevia Coconut Ice Cream

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Stevia Coconut Ice Cream - Vegan

 

14 ounces coconut milk

1 cup water

1 teaspoon vanilla extract

1 teaspoon coconut extract

1/2 teaspoon pure stevioside

1/4 cup toasted chopped almonds (optional)

 

1. In a blender, combine coconut milk, water, vanilla and stevioside.

 

2. Pour milk mixture and nuts into an ice cream maker. Freeze

according to manufacturer directions.

 

3. When frozen to desired consistency, serve immediately. Garnish

with chopped nuts if desired. Makes about 8 1/2-cup servings.