Tomato Cucumber Salad

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Tomato Cucumber Salad

Source: Total Health Cookbook

 

3 1/2 cups chopped tomatoes

3 1/2 cups chopped cucumbers

1 medium onion, chopped

 

Marinade:

 

1/3 cup garbanzo juice (reserved from any can of garbanzos)

1/3 cup lemon juice

2/3 tsp. salt

1/2 tsp. celery seed

1/2 tsp. honey (or alternative)

 

Combine tomatoes, cucumbers, and onion in a bowl. Combine all

Marinade ingredients in 2-cup measuring cup and pour over salad.

Serve immediately, or let marinate in refrigerator. Serves 6.