Pastel Fruit Popsicles

[Guest guest]

Pastel Fruit Popsicles

 

 

For each flavour, you will need 8 x l/4 cup-capacity popsicle moulds.

Make popsicles in disposable drinking cups using wooden popsicle

sticks if you like; fill cups about l/3 full.

 

 

1/2 fresh pineapple, peeled, cored and chopped

1 cup orange juice

650 g (23 oz) seedless watermelon, peeled, chopped

8 teaspoons lime -OR- lemon juice

 

 

1. Blend or process pineapple until almost smooth. Combine 1 cup of

the pulp with orange juice. Pour mixture into an 8-slot

popsicle mould. Insert popsicle sticks (most pospicle moulds come with

moulded lids/sticks). Freeze overnight.

 

2. Blend or process watermelon until smooth. Strain into a large jug

and discard pulp. Combine 1 cup watermelon juice with lime juice and

1/2 cup water. Pour mixture into an 8-slot popsicle mould freeze

overnight until firm.

 

3. To serve, dip moulds briefly into hot water and gently ease out

popsicles.

 

 

 

VARIATIONS: Use apple, mango or tropical juice instead of orange if

you like.

 

 

 

Makes 16.