Zucchini with Mint

[Guest guest]

Zucchini with Mint

 

 

7 lbs (3.3 kg) zucchini, cut into 1/2 inch (13 mm) rounds

1/2 cup extra-virgin olive oil

1 teaspoon crushed red pepper flakes

salt

freshly ground black pepper, to taste

1/2 cup finely chopped mint

 

 

1. Preheat the oven to 450 degrees F (230 F).

 

2. Heat 2 large roasting pans in the oven for 5 minutes.

 

3. Meanwhile, in a large bowl, toss the zucchini with the olive oil

and crushed red pepper.

 

4. Season generously with salt and pepper.

 

5. Spread the zucchini on the hot pans and roast for 30 minutes

without stirring, until the rounds are tender and their bottom are golden.

 

6. Transfer to a platter, garnish with mint and serve.

 

 

30 servings.