Fruit with Passionfruit Syrup

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Fruit with Passionfruit Syrup

 

 

 

1/2 cup sugar

1/4 cup water

2 large passionfruit, pulp removed

1/2 pineapple, peeled, cored, sliced into rings

2 mangoes, cheeks removed

1/2 cup coconut milk

flaked coconut, to serve

 

 

1. Cook sugar and water in a saucepan over low heat, stirring, for 4

minutes or until sugar dissolves. Increase heat to high. Add 1/3 cup

passionfruit pulp. Bring to the boil. Reduce heat to low. Simmer,

uncovered, for 5 minutes or until thickened slightly.

 

2. Preheat barbecue plate on medium heat. Brush pineapple and mango

with a little of the syrup. Cook pineapple for 2 minutes each side and

mango for 3 minutes, cut-side down, or until caramelised.

 

3. Combine remaining syrup and coconut milk. Place fruit into bowls.

Drizzle with syrup mixture. Sprinkle with coconut. Serve.

 

 

Serves 4.