Guest guest Posted January 15, 2007 Report Share Posted January 15, 2007 I miss seitan too. It's one of most popular recipes in my cookbook and one of my family's favorites. But now I can't eat it. My husband keeps asking, " Can't you come up with a GF gluten? " So I tell him that's an oxymoron! But I keep thinking about experimenting! Heather Heather Reseck, R.D. Author of Fix-it-Fast Vegetarian Cookbook www.vegetarianadvantage.com The best fast food comes from your own kitchen! _____ On Behalf Of Erin Sunday, January 14, 2007 10:50 AM Re: how'd you know/confirm? Vegan-and-Gluten- <%40> Free , " Erin " <truepatriot wrote: > > I have settled on brown rice protein powder, which > is even better at 110 calories, and negligible fat. Replying to my own message. Tsk, tsk... The one downside to protein powders is they do not make a meal, whereas with gluten, I was able to make the most convincing meat substitutes (seitan). -Erin www.zenpawn.com/vegblog Quote Link to comment Share on other sites More sharing options...
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