Guest guest Posted May 5, 2007 Report Posted May 5, 2007 Hi Laura, Yes, many people teach about the wonders of juicing. But when we move away from Nature's design, in this case away from the whole food, we give up a great deal. And whenever we move away from Nature's design, we immediately begin to invest in equipment and to compensate for what we are giving up. I'll not mention any specific examples, so as not to criticize anyone in particular. Hopefully the general principle stands clearly upon its own merit. When we juice, food moves through our digestive tract at a speed approaching that of water. Contrary to the notion that we absorb more, we actually absorb less, simply because the food moves through so quickly. It is correct, in a limited sense, to say that we absorb " more easily " ... but we absorb less. Further, because all the fiber is removed, we absorb sugars MUCH too quickly into the blood stream. We are designed to digest different foods at different speeds, based upon their water, protein, fat, mineral, etc. content. When we turn our food into a flood, we just miss a lot. Please note that I'm not saying juicing is " bad " . I do enjoy an occasional juice, as when one of our local farmers produces organic apple cherry juice. But here, we have someone with clear, present symptoms which most people comprehend not. The whole food will be vastly preferable in this case, preferable as a habit in general. Also, regarding the whole notion of " cleanses " , I offer a basic principle and a paradigm shift: Principle: Every part of our being cleanses, restores, and replenishes itself through healthful use. Paradigm shift: As we begin to trust Nature's design (or the divine design, or whatever language anyone may wish to use), we begin to realize that our finest and fastest path to well-being lies in embracing Nature's inherent processes, and getting out of Nature's way. This growing sense of trust supersedes and replaces our former, learned desire to intervene. We forego all treatments, cleanses, and the like, except in certain cases involving trauma. Hope this makes sense and is helpful! Best to all, Elchanan PS: I publish most of my posts in the PathOfHealth Group. _____ rawfood [rawfood ] On Behalf Of Laura Saturday, May 05, 2007 5:43 AM rawfood Re: Dehydration symptoms: [Raw Food] Dry Skin Elchanan wrote: >>>1. Increase the sweet fruits, such as bananas, watermelon. 2. Decrease or even eliminate the acid fruits (citrus). Not permanently, just to see what happens after a few days. If you can find watermelon at any price, then would you consider eating watermelon only for about 3-4 days? I think you'd experience marvelous results in a very short time. This would be much more effective than " adding water " --- what we eliminate is at least as important as what we add, usually more important. This is often overlooked in RF thinking<< you know something i heard was really good to do with a watermelon is to juice the entire thing...yes, even the green part. it's supposed to be a powerful cleanse for the kidneys and for " emergency " rehydration. i've done this and most of my family liked it...'cept me. which is the case with just about everything i make...like some of the dehydrated snacks...i just don't like 'em. and most nuts and seeds i don't like as well. i am drawn to the juicy, sweet fruits and bananas. and i like crunchy veggies like celery and radishes and cucumbers. i think i could live on just those things alone. but the juiced watermelon was really rehydrating without being so very filling. i think sometimes if you are dehydrated, you need so much of the juicy fruits to rehydrate but your stomach can't take that much whole food. that's something i think juicing is good for...otherwise i prefer to just have the fruits whole. peace, laura http://sssmommy. <http://sssmommy.etsy.com/> etsy.com <http://geo./serv?s=97359714/grpId=5520395/grpspId=1705015482/msgId =28907/stime=1178369156/nc1=4438979/nc2=3848429/nc3=4025321> Quote
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