Guest guest Posted March 20, 2007 Report Share Posted March 20, 2007 Have you ever bought and soaked and eaten " Raw Eaters Wood Parched Wild Rice " ? _http://www.bineshiiwildrice.com/Wild_Rice.htm_ (http://www.bineshiiwildrice.com/Wild_Rice.htm) I got some online, and they say it's raw, but I couldn't get it to soften through soaking it. I wonder if it's really raw. Judy In a message dated 3/20/2007 11:55:31 A.M. Eastern Daylight Time, belly_dancer_one writes: Black wild rice will sprout, for me it takes about 3 days, it will not get the cooked texture but it will be soft enough to chew. Then flavor it with vegetables/spice and eat. I have several recipes in my book " In the Season Thereof: Natural Unprocessed (raw) Food " by Nadhirrah (www.summerbear.org). What I do is soak the rice in water for the 3 days changing the water everyday. FYI brown rice will sprout but will not taste good, the organic black wild rice tastes the best, white rice will not sprout at all. ************************************** AOL now offers free email to everyone. Find out more about what's free from AOL at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
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