Pecan Roast

[Guest guest]

Pecan Roast

4 c. Corn Flakes

1 c. chopped Pecans

2 1/4 c. milk

1 beaten egg

1 large onion, chopped

1 T. chopped Parsley or 1 t. flakes

1/4 c. cooking oil

1 t. garlic powder

1 t. sage

1 t. salt

 

Place the cornflakes, nuts, seasonings, milk and 1/2 of the oil in a bowl.

Let soak while onion is sauting in the oil. Add onion to the to the above

mixture adding the egg and stir well. Pour into a greased loaf pan. Bake

40 minutes at 350 F. or until loaf draws away from the sides of pan.