Guest guest Report post Posted May 3, 2008 Made this 3 months ago, sorry it took so long to post. Sissy Zucchini-Curry Stew 2 zucchini 1 onion 1 or 2 garlic cloves 3 tbls butter or marg 1 tablespoon curry powder (I use hot) 1 15 oz can tomatoes 3 tablespoons grated or flakes coconut, toasted in hot dry skillet 2 tablespoons mustard seed, toasted in a hot dry skillet Take zucchinis and peel or leave unpeeled, and chop into decent sized chunnks.. Mince onion and garlic. Crush up tomatoes together with the juice. Saute onion and garlic in the butter on a low flame. Stir in curry powder. Add tomato puree and cook until it thickens a bit. Add toasted coconut into the tomato puree. Add diced zucchini and simmer for about 15 minutes until tender. Sprinkle toasted mustard seeds over the stew. This is good spooned over steamed rice or eaten as a side dish. Serves 4. Be a better friend, newshound, and know-it-all with Mobile. Try it now. Quote Share this post Link to post Share on other sites
