WHITE PISTACHIO FUDGE

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WHITE PISTACHIO FUDGE

 

1 1/2 lbs. white chocolate

14 oz. can sweetened condensed milk

1 tsp. almond extract

green food coloring

1/4 cup shelled, blanched, peeled, & chopped pistachios

 

In top of double boiler, mix chocolate with condensed milk over boiling

water till melted. Remove from heat; stir in extract and a few drops of

food coloring. Add nuts and mix.

 

Spread mixture evenly on wax paper lined 8x8 " pan. Chill 2 hours. Turn

fudge onto cutting board. Peel off wax paper. Cut and store in tightly

covered container.