(*recipe) Creamy Cauliflower and Potato Soup

[Guest guest]

Creamy Cauliflower and Potato Soup

 

6 cups cauliflower, separated into flowerets

3 med. potatoes, peeled & diced

6 cups vegetable broth

2 Tbsp. butter

2 ribs celery, diced

1 medium yellow onion, diced

1 carrot, sliced thin

1 cup half & half

salt & pepper, to taste

shredded cheese (cheddar, pepper jack, etc...)

 

In soup pot, bring vegetable broth to a boil and add

cauliflower and potatoes. Reduce heat and simmer

until cauliflower and potatoes are tender.

 

Meanwhile, saute garlic, onion, celery & carrots in

the butter until tender.

 

When potato/cauliflower mixture is tender, mash with a

potato masher or slotted spoon into smaller pieces.

Let mixture remain lumpy. Add the vegetable mixture,

half & half, salt, and pepper. Heat soup through and

serve. Garnish with shredded cheese.

 

 

 

 

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[Guest guest]

Sounds great Susie.

Thanks for posting it.

Judy

-

artichoke72x

Tuesday, March 13, 2007 8:48 PM

(*recipe) Creamy Cauliflower and Potato Soup

 

 

Creamy Cauliflower and Potato Soup

 

6 cups cauliflower, separated into flowerets

3 med. potatoes, peeled & diced

6 cups vegetable broth

2 Tbsp. butter

2 ribs celery, diced

1 medium yellow onion, diced

1 carrot, sliced thin

1 cup half & half

salt & pepper, to taste

shredded cheese (cheddar, pepper jack, etc...)

 

In soup pot, bring vegetable broth to a boil and add

cauliflower and potatoes. Reduce heat and simmer

until cauliflower and potatoes are tender.

 

Meanwhile, saute garlic, onion, celery & carrots in

the butter until tender.

 

When potato/cauliflower mixture is tender, mash with a

potato masher or slotted spoon into smaller pieces.

Let mixture remain lumpy. Add the vegetable mixture,

half & half, salt, and pepper. Heat soup through and

serve. Garnish with shredded cheese.

 

 

.