Jump to content
IndiaDivine.org

(*recipe) Creamy Cauliflower and Potato Soup

Rate this topic


Guest guest

Recommended Posts

Guest guest

Creamy Cauliflower and Potato Soup

 

6 cups cauliflower, separated into flowerets

3 med. potatoes, peeled & diced

6 cups vegetable broth

2 Tbsp. butter

2 ribs celery, diced

1 medium yellow onion, diced

1 carrot, sliced thin

1 cup half & half

salt & pepper, to taste

shredded cheese (cheddar, pepper jack, etc...)

 

In soup pot, bring vegetable broth to a boil and add

cauliflower and potatoes. Reduce heat and simmer

until cauliflower and potatoes are tender.

 

Meanwhile, saute garlic, onion, celery & carrots in

the butter until tender.

 

When potato/cauliflower mixture is tender, mash with a

potato masher or slotted spoon into smaller pieces.

Let mixture remain lumpy. Add the vegetable mixture,

half & half, salt, and pepper. Heat soup through and

serve. Garnish with shredded cheese.

 

 

 

 

______________________________\

____

TV dinner still cooling?

Check out " Tonight's Picks " on TV.

http://tv./

Link to comment
Share on other sites

Guest guest

Sounds great Susie.

Thanks for posting it.

Judy

-

artichoke72x

Tuesday, March 13, 2007 8:48 PM

(*recipe) Creamy Cauliflower and Potato Soup

 

 

Creamy Cauliflower and Potato Soup

 

6 cups cauliflower, separated into flowerets

3 med. potatoes, peeled & diced

6 cups vegetable broth

2 Tbsp. butter

2 ribs celery, diced

1 medium yellow onion, diced

1 carrot, sliced thin

1 cup half & half

salt & pepper, to taste

shredded cheese (cheddar, pepper jack, etc...)

 

In soup pot, bring vegetable broth to a boil and add

cauliflower and potatoes. Reduce heat and simmer

until cauliflower and potatoes are tender.

 

Meanwhile, saute garlic, onion, celery & carrots in

the butter until tender.

 

When potato/cauliflower mixture is tender, mash with a

potato masher or slotted spoon into smaller pieces.

Let mixture remain lumpy. Add the vegetable mixture,

half & half, salt, and pepper. Heat soup through and

serve. Garnish with shredded cheese.

 

 

.

 

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...