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FLUFFY MOCHA CREAM

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FLUFFY MOCHA CREAM

 

Ingredients

1 tbsp. instant coffee

1/4 cup hot water

1 3/4 cup cold water

1 pint chocolate ice cream

1/8 tsp. almond extract

1/12 cup heavy cream, whipped

Nutmeg

 

Procedure

 

Dissolve instant coffee in hot water. Add cold water. Chill. Add ice cream and

stir until nearly melted. Fold in almond extract

into whipped cream. Float on top of mocha beverage. Sprinkle with nutmeg.

 

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