Guest guest Posted November 19, 2006 Report Share Posted November 19, 2006 Vegetable Pizza with Cornmeal Crust INGREDIENTS: cornmeal crust 2 tablespoons olive or vegetable oil 1 clove garlic, finely chopped 1 teaspoon dried basil leaves 1 package (16 ounces) frozen broccoli, red peppers, onions and mushrooms, thawed 2 cups shredded Mozzarella cheese (8 ounces) 1 Prepare cornmeal crust. 2 Mix oil, garlic and basil. Spread vegetables over baked crust. Sprinkle with cheese. Drizzle with oil mixture. 3 Bake at 425 F. 15 to 20 minutes or until cheese is melted and vegetables are hot. ARE YOU READY FOR THE HOLIDAYS recipes_galore2007-holidays Recipes_Galore2007 Check them out Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2006 Report Share Posted November 19, 2006 I'm sure everyone but me knows: but how do you make a " cornmeal [pizza] crust " ? Mom2SamTiny wrote: >Vegetable Pizza with Cornmeal Crust > >INGREDIENTS: >cornmeal crust >2 tablespoons olive or vegetable oil >1 clove garlic, finely chopped >1 teaspoon dried basil leaves >1 package (16 ounces) frozen broccoli, red peppers, onions and mushrooms, >thawed >2 cups shredded Mozzarella cheese (8 ounces) > >1 Prepare cornmeal crust. >2 Mix oil, garlic and basil. Spread vegetables over baked crust. Sprinkle with cheese. Drizzle with oil mixture. >3 Bake at 425 F. 15 to 20 minutes or until cheese is melted and vegetables are hot. > >ARE YOU READY FOR THE HOLIDAYS >recipes_galore2007-holidays >Recipes_Galore2007 >Check them out > > Quote Link to comment Share on other sites More sharing options...
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