Chunky Apple Cake

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Chunky Apple Cake

 

1/2 cup butter, softened

2 cups sugar

1/2 teaspoon vanilla extract

2 eggs

2 cups all-purpose flour

1-1/2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 teaspoon baking soda

6 cups chopped peeled tart apples

 

BUTTERSCOTCH SAUCE:

 

1/2 cup packed brown sugar

1/4 cup butter, cubed

1/2 cup heavy whipping cream

 

In a large mixing bowl, cream the butter, sugar and vanilla. Add eggs,one at a

time, beating well after each addition. Combine the flour, cinnamon,nutmeg,salt

and baking soda; gradually add to creamed mixture and mix well (batter will be

stiff). Stir in apples until well combined. Spread into a greased 13-in. x 9-in.

x 2-in. baking dish.

 

Bake at 350° for 40-45 minutes or until top is lightly browned and springs back

when lightly touched. Cool for 30 minutes before serving. Meanwhile, in a small

saucepan, combine brown sugar and butter. Cook over medium heat until butter is

melted. Gradually add cream. Bring to a slow boil over medium heat, stirring

constantly. Remove from the heat. Serve with cake. (12-14 servings)

 

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