????????????????I FOUND IT!!! Sunflower Seed Cookies

[Guest guest]

Baking Powder is listed twice. Is one suppose to be baking soda?

Thanks, Maddie

 

treazure nunya noname <treazured wrote:

I finally found the Sunflower Seed cookie recipe from long ago. All

the others had oatmeal or other things in it, the one I was trying to

find didn't have any extras. Thin, crisp, fast refrigerator cookies.

 

Sunflower Seed Cookies

2 cups sugar (I used brown sugar)

1 cup butter, softened

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking powder

3 1/4 cups all-purpose flour

scant 1/4 teaspoon salt (do not add salt if you use the salted

sunflower seed kernels)

1 cup sunflower seed kernels

 

Cream butter, sugar, vanilla together. Mix dry ingredients together,

then add to butter mixture; mix well. Shape into a 1 " wide roll, wrap

in plastic wrap or waxed paper. Chill dough in refrigerator at least

an hour. Slice about 1/4 " thick and bake about 12 minutes at 350* F.

Cool on rack.

 

I kept 6 for the two of us to share and sent the rest home with my son

for the grandkids. As a confirmed cookieaholic, the only safe way to

deal with cookies is to send them home with my son.

My name is Jeanne in Ga, and I am a cookieaholic

 

 

 

 

 

 

 

We have the perfect Group for you. Check out the handy changes to .

 

 

[Guest guest]

Yes

Sunflower Seed Cookies

2 cups sugar (I used brown sugar)

1 cup butter, softened

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

3 1/4 cups all-purpose flour

scant 1/4 teaspoon salt (do not add salt if you use the salted

sunflower seed kernels)

1 cup sunflower seed kernels

 

Cream butter, sugar, vanilla together. Mix dry ingredients together,

then add to butter mixture; mix well. Shape into a 1 " wide roll, wrap

in plastic wrap or waxed paper. Chill dough in refrigerator at least

an hour. Slice about 1/4 " thick and bake about 12 minutes at 350* F.

Cool on rack.

 

NWMaddie <pploons wrote: Baking

Powder is listed twice. Is one suppose to be baking soda?

Thanks, Maddie

 

treazure nunya noname <treazured wrote:

I finally found the Sunflower Seed cookie recipe from long ago. All

the others had oatmeal or other things in it, the one I was trying to

find didn't have any extras. Thin, crisp, fast refrigerator cookies.

 

Sunflower Seed Cookies

2 cups sugar (I used brown sugar)

1 cup butter, softened

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking powder

3 1/4 cups all-purpose flour

scant 1/4 teaspoon salt (do not add salt if you use the salted

sunflower seed kernels)

1 cup sunflower seed kernels

 

Cream butter, sugar, vanilla together. Mix dry ingredients together,

then add to butter mixture; mix well. Shape into a 1 " wide roll, wrap

in plastic wrap or waxed paper. Chill dough in refrigerator at least

an hour. Slice about 1/4 " thick and bake about 12 minutes at 350* F.

Cool on rack.

 

I kept 6 for the two of us to share and sent the rest home with my son

for the grandkids. As a confirmed cookieaholic, the only safe way to

deal with cookies is to send them home with my son.

My name is Jeanne in Ga, and I am a cookieaholic

 

We have the perfect Group for you. Check out the handy changes to

Groups.