Dumplings

[Guest guest]

I live in MN, and have most of my life..I honestly dont mind either type..

depends on what its in.. some soups (IMO) are good with the slimy uncooked kind

(im a fan of undercooked doughy things tho, like pancakes)

stews are best with the big fluffy kind.

LOL i think im in the minority tho, sounds like most people arent fans of the

'slimy' kind!

 

Marilyn Daub <mcdaub wrote:

How do you like your dumplings? I grew up in Connecticut, and we had

the

big, fluffy dumplings that were like a soft, cooked biscuit. I move down

here to first Cincinnati, then to northeastern Kentucky. If I get dumplings

here, they are wads of uncooked dough floating in whatever they are in. I

still make the big, fluffy ones and everyone marvels at them.

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

 

 

[Guest guest]

Well, it just goes to show. I grew up 60 miles from San Francisco and I

have never ever, in my entire life, had a dumpling. But I'm curious. I

don't know what kind of soup to make that one would put a dumpling in! :-)

 

Sharon

 

Sarah Zlimen wrote:

> I live in MN, and have most of my life..I honestly dont mind either type..

>