Vegetarian Pot Pie

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Vegetarian Pot Pie

 

Refrigerated commercial pie crust for 2 crust pie--NO LARD

1- 16 oz bag frozen mixed vegetables

1- can condensed mushroom, or potato soup

Sauted minced onion, garlic, and celery to taste

Water to thin veggie mixture

 

Line bottom of pie plate with crust. In mixing bowl, combine soup, mixed

vegetables and sauted vegetables. Thin with water to desired consistency. Pour

into prepared crust, cover with top crust and pinch crusts together along top

edge. Make slits in top of crust with sharp knife or poke a few spots with tines

of fork. Bake according to directions for crust.

 

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