Guest guest Posted October 13, 2006 Report Posted October 13, 2006 Whole-Grain Pancakes 1 1/2 cups whole-wheat pastry flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon oil 1 1/2 cups milk (or soy milk) 1/2 teaspoon vanilla Whisk first four ingredients, then add oil, milk and vanilla and whisk lightly to blend ingredients; some lumps should remain. Use a 1/3-cup measure to scoop batter into hot skillet. Cook over medium-high heat until bubbles appear across the surface, then flip. Serve with honey, fruit preserves or maple syrup. Makes 7 pancakes. Orange pancakes: Omit sugar, substitute orange juice for the milk and use 1 teaspoon baking soda instead of 2 teaspoons baking powder. All new Mail Get news delivered. Enjoy RSS feeds right on your Mail page. Quote
Guest guest Posted October 14, 2006 Report Posted October 14, 2006 orange pancakes...mmm, they sound good!! On 10/13/06, AJ <aj788888 wrote: > > Whole-Grain Pancakes > .... > Orange pancakes: Omit sugar, substitute orange juice for the milk and use > 1 teaspoon baking soda instead of 2 teaspoons baking powder. > > Quote
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