Sweet Potato Patch - vegan

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Sweet Potato Patch - vegan

From Julie Morales 2003

 

3 oz Sweet potato

3 oz Carrot; sliced

1 1/2 oz Pine nuts

1 oz Pineapple, crushed, canned, unsweetened in its own juice

1/2 ts Cinnamon

3 oz Mung beans; cooked

 

Preheat oven to 400 degrees. Pierce sweet potato with fork and place in oven

for 45 minutes. When potato cools, cut into 1/2-inch cubes. Steam carrots

for 8 minutes. Combine potato and carrots. Ad remaining ingredients and mix

well. Serve cool or at room temperature.

 

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