WW -- Potato Pancakes

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Potato Pancakes

POINTS® Value |  1

Servings | 12

 

1/4 cup regular egg substitute

1/4 cup matzo meal

1/2 small onion, chopped

1 tsp. table salt

1/4. tsp. ground black pepper

3 large uncooked potatoes, peeled and shredded

1 large sweet potato, peeled and shredded

 

Heat oven to 500° F. In large bowl combine egg substitute, matzo meal, onion,

salt and pepper.

 

In processor grate potatoes through feed tube. Squeeze out any excess

moisture. Combine with

egg mixture.

 

Coat baking sheet with cooking spray. Place twelve 1/4 cup of pancake mixture

on sheet; coat

with cooking spray. Bake until pancakes are crisp, 30 minutes, turning over

after 15 minutes.