Guest guest Report post Posted September 9, 2006 Zucchini Squash Bread 2 cup sugar 2 cup squash (grated) 3 eggs 1 cup oil 3 tsp. vanilla 1 tsp. salt 3 cup flour 1 tsp. baking soda 2 tsp. cinnamon 1 tsp. baking powder (optional) 1/2 cup chopped walnuts, English or Black 1 cup raisins 1/2 cup cherries 1 Can Crush or Chunk Pineapple (Drain Juice) Beat eggs until foamy, Add oil, sugar, squash, & vanilla. Mix lightly then Add flour, baking soda, baking powder, & cinnamon, Mix until blended. If you choose to include either walnuts, raisins, cherries, pineapple, add them at the very end. Pour mixture in 3 greased 4x9 bread pans. (I use spray coating for the pans, but you can use the traditional shortening and flour, if you like) Bake at 350f for 1 hour or until done Insert a knife into the bread, if it comes out clean, it is done. If there seems to be wet mixture on it, bake for another 5--10 minutes. Check it again. Keep checking till the knife comes out of the bread clean. Remove from oven and let stand for approximately 10 minutes. Turn bread pans upside-down and let the bread cool on a paper towel. Serve with butter or whipped topping, fantastic! Breads also freeze well too! Quote Share this post Link to post Share on other sites
