Guest guest Posted July 6, 2006 Report Share Posted July 6, 2006 Crusty Corn and Bean Pie (adapted from Diet For A Small Planet) Oil for sauteing 1 onion, chopped 1 carrot, chopped 2 stalks celery,chopped 1 can black beans, drained (save a little of the juice) 1 can pinto beans,drained (save a little of the juice) 1 teaspoon taco or chili seasoning (I get the big container at Sam's Club) !/2 cup grated cheddar cheese 2 tablespoons bean liquid mixed with 1 teaspoon flour Saute onion, carrot, celery in oil. Add beans,a couple tablespoons of the bean liquid/flour and seasoning; simmer about 5 minutes. If too thick, add more bean liquid. Pour into semi baked pie crust. Bake 25 minutes in 350 F oven. Remove pie from oven, sprinkle with cheese, return pie to oven and bake 5 minutes more. Quick Cornmeal Crust (no rolling!) 2 cups yellow cornmeal (NOT cornbread mix) 1/2 teaspoon salt 2 tablespoons brewer's yeast (I have made it with and without, fine to leave out) 3 tablespoons oil 1/2 to 3/4 cup hot vegetable stock or enough to make a stiff batter) Preheat oven to 350 F. Mix ingredients together, adding just enough stock to make a stiff batter. Pat dough into a greased or oiled 9 inch pie plate. Bake for 10 minutes before filling. If you like it hot, this is awesome with chopped hot peppers added. *sighs* I SO miss hot hot hot peppers but since the stomach surgery I cannot even think of having them. Someone have this with some spicy chipotles for me, OK? Hugs, Jeanne in Georgia Want to be your own boss? Learn how on Small Business. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 6, 2006 Report Share Posted July 6, 2006 This sounds like a wonderful recipe. Thanks for sharing it, Jeanne. ~ PT ~ Paradise is to believe in it. ~ Catulle Mendes ~~~*~~~*~~~> , treazure noname <treazured wrote: > > Crusty Corn and Bean Pie (adapted from Diet For A Small Planet) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2006 Report Share Posted July 7, 2006 I think I hit the motherload here for gluten free. The crusts on this site (along with the other recipes) sound good. http://www.celiac.com/st_main.html?p_catid=56 HTH, Jeanne in Georgia (hope this helps) Music Unlimited - Access over 1 million songs.Try it free. Quote Link to comment Share on other sites More sharing options...
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