Guest guest Posted May 29, 2006 Report Share Posted May 29, 2006 Broccoli, Chickpea, and Tomato Salad from Martha Stewart, Everyday Food Website Serves 6; Prep time: 20 minutes; Total time: 20 minutes 1 pound broccoli 1 tablespoon Dijon mustard 2 tablespoons red-wine vinegar 2 tablespoons olive oil 1/2 small red onion, minced Coarse salt for seasoning 1 pint cherry tomatoes, halved 1 can (15 ounces) chickpeas, drained and rinsed 1. Cut florets from broccoli (reserve stalks for another use). Steam until crisp-tender. 2. In a large bowl, whisk mustard with vinegar, olive oil, and onion; season with salt. 3. Add tomatoes, chickpeas, and broccoli; toss to coat. Serve chilled or at room temperature. Per serving: 131 calories; 5.9 grams fat; 5.5 grams protein; 15.8 grams carbohydrates; 4.9 grams fiber I added 1 tsp. Tony Chachere's Creole seasoning to the dressing mixture. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 30, 2006 Report Share Posted May 30, 2006 This sounds really good, Judy. I like the Everyday Food magazine subscription my sister got me for Xmas. Even though a lot of the recipes contain meat in them, I still find many recipes I can easily adapt and there are always several wonderful vegetarian recipes per issue. ~ PT ~ The more I think about it, the more I feel that there is nothing more truly artistic than to love people. ~ Vincent van Gogh ~~~*~~~*~~~> , " wwjd " <jtwigg wrote: > > Broccoli, Chickpea, and Tomato Salad > from Martha Stewart, Everyday Food Website > > Serves 6; Prep time: 20 minutes; Total time: 20 minutes Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 30, 2006 Report Share Posted May 30, 2006 Yes I have picked up that magazine before and enjoyed the recipes in it. I got this one off the www.marthastewart.com website. I like this recipe a lot and have found many good recipes on it. I am a big Martha Stewart Fan. Her shows are like comfort food to me. LOL I am so glad she is back on with new shows again. I watched her old shows on the Style Network TV station while she was in prison. Those older shows are my favorite format, but the new ones are good also. Judy - ~ PT ~ Tuesday, May 30, 2006 12:41 PM Re: Broccoli, Chickpea, and Tomato Salad This sounds really good, Judy. I like the Everyday Food magazine subscription my sister got me for Xmas. Even though a lot of the recipes contain meat in them, I still find many recipes I can easily adapt and there are always several wonderful vegetarian recipes per issue. ~ PT ~ The more I think about it, the more I feel that there is nothing more truly artistic than to love people. ~ Vincent van Gogh ~~~*~~~*~~~> , " wwjd " <jtwigg wrote: > > Broccoli, Chickpea, and Tomato Salad > from Martha Stewart, Everyday Food Website > > Serves 6; Prep time: 20 minutes; Total time: 20 minutes Quote Link to comment Share on other sites More sharing options...
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