white sauce

[Guest guest]

Thank you, PT. I wasn't aware that there is vegan

margarine or, for that matter, dry soy milk. I shall

have to stop running in the store, grabbing things,

and running back out. I do this to lower my grocery

bill <smile> My mother made white gravy which she

served with ham. It is a great memory. She also made

creamed chip beef. Sigh. I'm sure that, like T-bone

steak, my system could no longer tolerate it.

 

Diana

 

 

 

 

 

[Guest guest]

i know what you mean, Diana. My mom would always make

creamed-pea-tuna-on-toast, and it was just tuna and

canned peas in a white sauce she would have us dish up

on top of toasted bread; brings back memories ~ good ones~

though i do not eat tuna anymore. i was thinking i might try

making something similar but veg one day, but i haven't gotten

around to it. Part of it is that if i make it different it won't be the

same nostalgia-wise, if that makes sense.

But the vegan white sauce is definately doable and people enjoy

Donna's savory sauce, though i personally haven't tried that one

yet. Let us know what you come up with.

 

~ PT ~

 

No metaphysician ever felt the deficiency

of language so much as the grateful.

~ Charles Caleb Colton, author and clergyman (1780-1832)

~~~*~~~*~~~>

 

, diana scott <dianascot_33 wrote:

>

> Thank you, PT. I wasn't aware that there is vegan

> margarine or, for that matter, dry soy milk. I shall

> have to stop running in the store, grabbing things,

> and running back out. I do this to lower my grocery

> bill <smile> My mother made white gravy which she

> served with ham. It is a great memory. She also made

> creamed chip beef. Sigh. I'm sure that, like T-bone

> steak, my system could no longer tolerate it.

[Guest guest]

Smart Balance Light is Vegan. The Regular Smart Balance has Whey. We love this

stuff. It has no transfat and has a wonderful buttery taste. We used it for in

cooking and baking recipes all the time with great results.

 

We like the Better Than Milk Plain powdered milk very much.

Judy

-

diana scott

Tuesday, May 23, 2006 6:28 AM

Re: white sauce

 

 

Thank you, PT. I wasn't aware that there is vegan

margarine or, for that matter, dry soy milk. I shall

have to stop running in the store, grabbing things,

and running back out. I do this to lower my grocery

bill <smile> My mother made white gravy which she

served with ham. It is a great memory. She also made

creamed chip beef. Sigh. I'm sure that, like T-bone

steak, my system could no longer tolerate it.

 

Diana

 

 

 

[Guest guest]

Earth Balance rules, too. Very convincing taste, fabulous for baking, no

trans fats. Fleishman's Unsalted should be vegan too, and if you have

lowes foods around, their store brand is usually vegan.

 

Veronica

 

At 05:40 PM 6/21/2006 -0500, you wrote:

 

>Smart Balance Light is Vegan. The Regular Smart Balance has Whey. We love

>this stuff. It has no transfat and has a wonderful buttery taste. We used

>it for in cooking and baking recipes all the time with great results.

>

>We like the Better Than Milk Plain powdered milk very much.

>Judy