Microwave Vegetarian Enchiladas

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Microwave Vegetarian Enchiladas

 

Ingredients:

1 small Onion sliced

2 Tbsp. Water

2 cups fresh Mushrooms sliced

1 Tomato chopped

10 Corn or Flour Tortillas

1 cup Carrots peeled and julienned

1 Green Pepper chopped

2 cups Zucchini julienned

1/2- 1 1/2 oz. package Taco Seasoning Mix

1 1/4 cup Monterey Jack Cheese grated

 

Instructions:

1. Place onion and water in a microwave safe 2 quart casserole. Cover

and heat on High for 2 minutes or until onions are tender. Add remaining

vegetables and taco seasoning. Microwave on High 13-15 minutes, or until

vegetables are slightly tender. Set aside.

 

2. Wrap tortillas tightly with wax paper and microwave on High until

tortillas are warm, approximately 45 seconds to 1 minute. Place 1

heaping tablespoon of vegetable mixture on one end of tortilla and

sprinkle with 1 tablespoon cheese.

 

3. Roll up tortilla and place seamside down in a 12 X 8 inch microwave

safe baking dish. Pour remaining liquid from vegetables over tortillas.

Cover with wax paper and microwave on High for 5-6 minutes. Sprinkle

with remaining cheese.