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With the recent discussions regarding breads, I thought I'd post this:

 

www.artisanbreadinfive.com

 

This book is just incredible! Basically, you mix up a batch of dough that will

give you four 1 lb loaves. Simply mix the water, salt, yeast and flour(s)

together....NO KNEADING NECESSARY!

 

Let rise about 2 hours; refrigerate. AFter that, just cut a grapefruit-size

piece of dough, shape, let rise for about an hour, bake. That's it! Simple, and

the bread is fantastic!

 

I've been using this book for about a year now and can't say enough good things

about it. Their new book now out is the same idea, only with " healthier " breads

(ie, using more whole grains). That's on my holiday list for myself.

 

I've found Amazon to have the best price on this (so far) with free shipping on

orders over $25.

 

I have NCI in either the book or the Amazon site.

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