Guest guest Posted August 16, 2006 Report Posted August 16, 2006 That is great to know. Thanks, Judy - Donnalilacflower Wednesday, August 16, 2006 8:53 AM Vegenaise http://www.followyourheart.com/vegenaise.php There are 4 and I like all of them. I can't tell the difference between them. Hugs back, Donna PuterWitch <puterwitch wrote: Funny all our tastes are different. Last time at my whole foods they were all out of theoriginal flavor, so got the grapeseed oil. I don't like that asmuch as the original, but it is still good. there is another flavor of veganaise also, I haven't tried it yet, forget what it is. hugs, Chanda Stay in the know. Pulse on the new .com. Check it out. Quote
Guest guest Posted August 16, 2006 Report Posted August 16, 2006 My fav is the grapeseed. Thia On 8/16/06, Donnalilacflower <thelilacflower wrote: > > http://www.followyourheart.com/vegenaise.php > There are 4 and I like all of them. I can't tell the difference between > them. > > > PuterWitch <puterwitch <puterwitch%40comcast.net>> wrote: > Funny all our tastes are different. Last time at my whole foods they were > all out of theoriginal flavor, so got the grapeseed oil. I don't like that > asmuch as the original, but it is still good. there is another flavor of > veganaise also, I haven't tried it yet, forget what it is. > -- === " To find the universal elements enough; to find the air and the water exhilarating; to be refreshed by a morning walk or an evening saunter; to be thrilled by the stars at night; to be elated over a bird's nest or a wildflower in spring - these are some of the rewards of the simple life. " ~John Burroughs = " Life can be lived more fully if people simply quit pretending to be who they were told to be, and be who they really are… " ~ Doug Firebaugh === Quote
Guest guest Posted July 6, 2008 Report Posted July 6, 2008 I could live on it. It's better than any mayo I've ever tried. Donna Sent via BlackBerry from T-Mobile " Puterwitch " <puterwitch Sun, 6 Jul 2008 21:47:20 Re: Re: Mock Chik Salad Steph here you go, you can cut recipe in half too I just love veganaise! I don't eat it because it has no cholesterol and half the fat of mayo, I eat it because it is delicious! hugs, Chanda - Steph Goddard Sunday, July 06, 2008 8:03 PM Re: Mock Chik Salad Steph here you go, you can cut recipe in half too Donna, this looks like a terrific recipe and my style too, simple and quick! Thanks so much for sharing! FYI, if anyone has a Trader Joe's nearby, they offer a fabulous vegan mayo. It's really delish! We have a Potomac Adventist Health Food store within walking distance of my house that sells the TVP in bulk for really cheap too. ~Steph Quote
Guest guest Posted July 7, 2008 Report Posted July 7, 2008 You're so right about that. I bought it and was pretty hesitant. Once I finally tried it, I was hooked. It has so much flavor and taste, not to mention the unwanted stuff that " real " mayonnaise has in it. -Gypsy Re: Vegenaise Posted by: " thelilacflower " thelilacflower <http://profiles./thelilacflower> thelilacflower Sun Jul 6, 2008 7:51 pm (PDT) I could live on it. It's better than any mayo I've ever tried. Donna Sent via BlackBerry from T-Mobile Quote
Guest guest Posted July 9, 2008 Report Posted July 9, 2008 me too. I tried the grapeseed oil variety, and to me it tastes the same as the original. hugs, Chanda - thelilacflower Vegetarian Group Sunday, July 06, 2008 3:50 PM Re: Re:Vegenaise I could live on it. It's better than any mayo I've ever tried. Donna Sent via BlackBerry from T-Mobile " Puterwitch " <puterwitch Sun, 6 Jul 2008 21:47:20 Re: Re: Mock Chik Salad Steph here you go, you can cut recipe in half too I just love veganaise! I don't eat it because it has no cholesterol and half the fat of mayo, I eat it because it is delicious! hugs, Chanda - Steph Goddard Sunday, July 06, 2008 8:03 PM Re: Mock Chik Salad Steph here you go, you can cut recipe in half too Donna, this looks like a terrific recipe and my style too, simple and quick! Thanks so much for sharing! FYI, if anyone has a Trader Joe's nearby, they offer a fabulous vegan mayo. It's really delish! We have a Potomac Adventist Health Food store within walking distance of my house that sells the TVP in bulk for really cheap too. ~Steph Quote
Guest guest Posted July 9, 2008 Report Posted July 9, 2008 I buy the Original unless they are sold out then I get the next one. They all taste the same to me too. Donna --- On Wed, 7/9/08, Puterwitch <puterwitch wrote: Puterwitch <puterwitch Re: Re:Vegenaise Wednesday, July 9, 2008, 10:53 AM me too. I tried the grapeseed oil variety, and to me it tastes the same as the original. hugs, Chanda - thelilacflower@ Vegetarian Group Sunday, July 06, 2008 3:50 PM Re: [vegetarian_ group] Re:Vegenaise I could live on it. It's better than any mayo I've ever tried. Donna Sent via BlackBerry from T-Mobile " Puterwitch (AT) comcast (DOT) net " <puterwitch (AT) comcast (DOT) net> Sun, 6 Jul 2008 21:47:20 <> Re: [vegetarian_ group] Re: Mock Chik Salad Steph here you go, you can cut recipe in half too I just love veganaise! I don't eat it because it has no cholesterol and half the fat of mayo, I eat it because it is delicious! hugs, Chanda - Steph Goddard Sunday, July 06, 2008 8:03 PM [vegetarian_ group] Re: Mock Chik Salad Steph here you go, you can cut recipe in half too Donna, this looks like a terrific recipe and my style too, simple and quick! Thanks so much for sharing! FYI, if anyone has a Trader Joe's nearby, they offer a fabulous vegan mayo. It's really delish! We have a Potomac Adventist Health Food store within walking distance of my house that sells the TVP in bulk for really cheap too. ~Steph Quote
Guest guest Posted September 29, 2009 Report Posted September 29, 2009 At 2:42 PM +0000 9/29/09, wrote: >I've been eating VLT's like they're going out of style. They're super >easy--good wholegrain bread, some vegenaise (or whatever your braind of >vegan mayo), a little vegan bacon bits, and plenty of lettuce and sliced >tomato. Vegenaise is essentially pure oil, and at 12 grams of fat per tablespoon, bad juju. Oil is not a real food anyway. You might what to consider making this instead: http://www.fatfreevegan.com/dressings/vegan_mayo.shtml ...also, significantly cheaper! FYI, Mark Quote
Guest guest Posted September 29, 2009 Report Posted September 29, 2009 Mark -- do you know how I could make this without tofu? I'm highly allergic to anything soy... but I would really like to create some sort of homemade mayo... anybody have a good, low fat alternative?? Carrie *My Gluten Free Recipes Blog: http://www.gingerlemongirl.com*My GF Examiner Homepage: http://www.examiner.com/x-10350-Raleigh-GlutenFree-Food-Examiner On Tue, Sep 29, 2009 at 10:56 AM, Mark Sutton <msutton wrote: At 2:42 PM +0000 9/29/09, wrote: >I've been eating VLT's like they're going out of style. They're super >easy--good wholegrain bread, some vegenaise (or whatever your braind of >vegan mayo), a little vegan bacon bits, and plenty of lettuce and sliced >tomato. Vegenaise is essentially pure oil, and at 12 grams of fat per tablespoon, bad juju. Oil is not a real food anyway. You might what to consider making this instead: http://www.fatfreevegan.com/dressings/vegan_mayo.shtml ...also, significantly cheaper! FYI, Mark Quote
Guest guest Posted September 29, 2009 Report Posted September 29, 2009 Thank you Mark. I'll have to give that a try. Faith On Tue, Sep 29, 2009 at 9:56 AM, Mark Sutton <msutton wrote: At 2:42 PM +0000 9/29/09, wrote:>I've been eating VLT's like they're going out of style. They're super >easy--good wholegrain bread, some vegenaise (or whatever your braind of>vegan mayo), a little vegan bacon bits, and plenty of lettuce and sliced>tomato.Vegenaise is essentially pure oil, and at 12 grams of fat per tablespoon, bad juju. Oil is not a real food anyway. You might what to consider making this instead:http://www.fatfreevegan.com/dressings/vegan_mayo.shtml..also, significantly cheaper! FYI, Mark -- " If a man does not keep pace with his companions, perhaps it is because he hears a different drummer. Let him step to the music which he hears, however measured or far away. " --Henry David Thoreau Visit my blog at http://chauceriangirl.wordpress.com/ Quote
Guest guest Posted September 29, 2009 Report Posted September 29, 2009 >do you know how I could make this without tofu? I'm highly allergic to anything soy... but I would really like to create some sort of homemade mayo... anybody have a good, low fat alternative? Haven't tried it but you might want to try using navy beans or any white bean. I use it in place of tofu in many recipes to lower the fat. I'd add a pinch of xanthan gum also to give it more creaminess. Let us know if it works. Martha Quote
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