Guest guest Posted January 9, 2009 Report Posted January 9, 2009 I pulled out my pressure cooker today and fantasized I would make some beans quickly.. I followed the directions precisely, but somehow managed to end up with a slurry of bean remains... I'm thinking it might make a rather tasty base for a soup, but I'm at a loss for how to accompish this. Any advice? Thanks, Angela Quote
Guest guest Posted January 9, 2009 Report Posted January 9, 2009 Here's a slightly modified recipe from Cigar Lover's Home you could try:Combine the following ingredients in a crockpot:5 cups water 3 cups chopped onion 1 cup diced carrot 1 tsp. dried rosemary 3/4 tsp. rubbed sage 1/4 tsp. pepper 1lb. dried navy beans 1 can (14 oz.) fat-free veggie broth 2 cloves garlic, minced source: http://www.geocities.com/cgarlver/recipes/beansoup.html--- On Fri, 1/9/09, angelapaulweis <angelapaulweis wrote:angelapaulweis <angelapaulweis What to do with obliterated beans? Date: Friday, January 9, 2009, 9:19 AM I pulled out my pressure cooker today and fantasized I would make some beans quickly.. I followed the directions precisely, but somehow managed to end up with a slurry of bean remains... I'm thinking it might make a rather tasty base for a soup, but I'm at a loss for how to accompish this. Any advice? Thanks, Angela Quote
Guest guest Posted January 9, 2009 Report Posted January 9, 2009 Oooo, we love when this happens! I mix some rice, spices (chili powder & cumin for Mexican, Basil/It Seasoning & Garlic for Italian, Cayenne, Garlic and thyme for Cajun..it's your choice), sauteed aromatics (carrots, onions, celery, bell pepper, etc) and make BEAN BALLS! After a whirl in the food processor to make sure everything is mixed and the mixture is a little dry, I make balls with the mixture. (I use a cookie scoop. If you don't have one, run, don't walk! Get one, you'll love it!) Then I bake in a high oven, 450ish for about 10 minutes until they're crispy. Serve with " ranch " dressing or ketchup. I've also baked them covered with sweet and sour sauce and served with rice or mashed potatoes. My son especially likes these " meatballs " . Enjoy! Polly Quote
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