Living Light Culinary Arts Institute Comes to The PNW

[Guest guest]

Look Good, Feel Great!

Experience the Magic of Raw Living FoodsLiving Light Culinary Arts

Institute ONE DAY INTENSIVE CERTIFICATION COURSE

FUNdamentals of Raw Living Food*

Learn to make healthy and delicious everyday favorites using whole,

fresh, ripe, raw, living organic ingredients:

Rich Nut Milks & Creams

Appetizers & Pates

Cultured Foods

Smoothies, Sauces, Dressings

Soups and Salads

Simple Entrees

Dehydrated Goodies & Snacks

Amazing Desserts

Kitchen Gardening & Sprouting

Basic Knife Techniques

Basic Equipment use

Complete Recipe Binder & Resource Guide

Sample all foods prepared during class

Delicious Buffet LUNCH!!

 

Sunday August 29, 20048:00 AM – 6:00 PM

Where: German American Society 7901 S.E. Division Street

Portland, Oregon 97206

Tuition: $250.00 per personPre Registration Required, Space is

Limited

* FUNdamentals is a prerequisite to Living Light Culinary Arts

Institute Essentials of Raw Living Foods and Associate Chef

Training. Angel Foods by Cherie Soria is the required text for this

course and can be purchased at the class.www.rawfoodchef.comfor more

info on LLCAI Curriculum

 

Alicia Ojeda

Patricia Hoskins

Professional Raw Food Chef and Instructors with Living Light

Culinary Arts Institute

 

A classically trained Chef, Alicia brings a wealth of knowledge and

experience to the art of raw food preparation. Her classes are

filled with tips & techniques to assist you in easily preparing whole

food meals right in your own kitchen. Formerly the Executive Chef at

Dream Works Studios for Bon Appetit Management Company, Alicia is as

passionate about great tasting food as she is about healthy living.

 

Patricia has been involved with whole foods for the past 30 years.

She is an advocate of living a holistic natural life style. Patricia

especially enjoys teaching children as well as parents the fun and

simplicity of living foods preparation.

 

Alicia and Patricia are as passionate about great tasting food as

they are about healthy living. Experience the transformation!Both

chefs are available for private or group trainings, catering and

restaurant consultations.

 

" This class changed my life. I lost 85 pounds and I am eating the

best tasting food I ever experienced. And lots of it! " Molly Mallone

 

Register: No prerequisites required

Phone: 818-377-5263

Inquiries: 323-356-0688

Email: Transformativecuisine Credit Card or check

payments Online: www.paypal.com