Guest guest Posted November 30, 2003 Report Share Posted November 30, 2003 I totally agree, Helen, especially about the chef(s). My two o'clock seating was utterly delicious, and restful, and fun. And I didn't know anyone in the room either, which amazed me too! I sat with a book and experienced delicious low glycemic (I didn't eat the pecan pie, which looked wonderful!!) raw food for two hours. Had a blast. Go Chaco Canyon! May you live forever! -- Corrie www.CorriesLeapofFaith.siteblast.com > >I walked in Chaco Canyon today at 5 o'clock expecting everybody in the >room saying Hi to me. But as I looked in the roomful of people, I didn't >know anyone of them. For a second I thought maybe I had come at the wrong >time, but that couldn't be because my daughter and her fiance were there >and the rawThanksgiving menu was on the table. I was so surprised. When >did all these new rawfoodists pop up in this area? The guy (what's his >name) at Chaco Canyon said they had been doing really well considering >the economy. I said I was really glad and we like their business to prosper. > >The Raw Thanksgiving dinner was great. All three of us were very >satisfied. My daughter's fiance likes gourmet food and this was the first >time he had a full couse raw food dinner. He said that he could eat raw >food like this everyday. We all liked the nut loaf(sunseed loaf really) >the pate and tapenade. They were tasty yet not over done with seasoning. >I think the chef understands the taste of rawfoodists better than the >chef in Cafe Ambrosia. > >Helen-Lake Forest Park Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.