Guest guest Posted June 28, 2005 Report Share Posted June 28, 2005 >Living Light <Info > " Living Light " <rawfoodchef > " Living Light " <rawfoodchef >Living Light Community New >Sat, 18 Jun 2005 07:44:26 -0700 > >Living Light Community Newsletter -- June 18, 2005 > >These are exciting times! In this edition of the Living Light Community >News you will find the latest information about... > >1. Living Light Culinary Arts Institute Associate Chef training course >designed for individuals, chefs and instructors begins July 1 with a brand >new class -- Ethnic Flavors in Recipe Development. >2. The Grand Opening of the new Living Light Center has grown into a world >wide health expo with 6 venues of top speakers and leaders in the raw >community and beyond! >3. Dr. Douglas Graham and Professor Rozalind Gruben-Graham will offer a >fascinating 15-hour certification course, Introduction to Basic Raw >Nutritional Science, August 17-18 at the Living Light Center to kick-off >the celebration/expo! >4. Viktoras Kulvinskas and Dr. Walter Urban will both offer seminars >immediately following the Grand Opening, so stay on the coast playing, >learning and celebrating before going to Rawstock the following week-end! >5. Rawstock is August 26-29. Receive a $20 voucher toward registration! >6. Follow Raw hero/adventurer, Doug Walsh, on his 3,000-mile raw hike along >the Continental Divide. >7. Living Light is looking for a few good Kitchen Apprentices for the July >chef training session. >8. Employment Opportunities and Working Internships with Living Light are >now available as we are expanding! > >1. The newest Living Light course is slated to be the best -- Ethnic >Flavors in Recipe Development is culinary magic! This 4-day course of study >is hands-on excitement and is designed to empower chefs to be able to >create their own fabulous dishes of all kinds from around the world. It >will only be offered once this year -- in July, following the Associate >Chef Training series and Raw Event Catering. Don't miss it! > >Become a Living Light graduate and join the hundreds of others from around >the world who are setting the world unfire! Learn to make healthy living >delicious with Living Light in July. This is a beautiful time of year on >the coast -- call about our next class beginning July 1. Sign-up today to >reserve you space -- Call 707-964-2420 or visit www.rawfoodchef.com > >2. The Grand Opening Celebration of the new Living Light Center has grown >into a Giant Health Expo -- so mark Rawgust 18-21 on your calender! The >Institute for Vibrant Living, is now coproducing a Health Expo in >conjunction with our Grand Opening! Join Living Light directors, Cherie >Soria and Dan Ladermann along with the father of the modern living food >movement, Viktoras Kulvinskas, The " Raw Gourmet " Nomi Shannon, Dr. Douglas >Graham, Professor Rozalind Gruben-Graham, Dr. Jameth Sheridan, The Boutenko >Family, Dr. Tim Trader, Dr. Walter " Shantree " Kacera, Lorenna >Bousquet-Kacera, Dr. Ruza Bogdanovich, Victoria Jayne, and of course, the >mother of raw gourmet cuisine, Cherie Soria -- who will be sharing her >culinary magic along with Living Light trained professional chefs Elaina >Love, Jean Marie Fayat, Matt Samuelson, Alicia Ojeda, Kristin Suratt, >Patricia Hoskins, and other culinary wizards. > >We have an outstanding program of speakers, culinary classes, wellness >presentations, a vendor and information court, fitness and dance classes, >fun activities on the beach, music, party, and great food (naturally)! We >can't wait to show-off what we have created for the raw community! We are >very proud and happy to share it with you and hope that you will make it a >priority to come out and celebrate with us. Witness and experience the >culinary genius of the Living Light Team and sample the organic raw cuisine >in our new gourmet deli and juice bar. The daily rate is $45 per day for >access to all the speakers and culinary programs and only $100 for all >three days if you register before July 15. > >Fort Bragg, California offers both beachfront and wilderness camping, great >B & B's and hotels within walking distance of the Living Light Center. The >drive here from anywhere is exquisite -- through wine country and redwood >forests to an amazingly beautiful stretch of Mendocino coastline -- it is >breathtaking beauty. > >There are lots of things to do on the northern California coast in August, >including kayaking, diving, beach combing, vineyards and organic farm >tours, natural hot springs, hiking in the redwoods, art galleries, fine >vegetarian dining, and much more. We have workshops before and after to >maximize your time here -- take advantage of having the cream-of-the-crop >in the raw community here at the same time and make this a learning >vacation you will never forget -- it could change your life and your health >forever! > >3. EXTRA EXTRA!! Preceding the Grand Opening Celebration of the new Living >Light Center is a 2-day certification course in Basic Raw Nutritional >Science with Dr. Doug Graham and Professor Rozalind Gruben-Graham. This >dynamic duo makes the science of nutrition fascinating. One student >commented, " The ever enchanting Rozi has the uncanny ability to make >science spellbinding! " This is a course of study that we have been planning >for 3 years and we are very happy to offer it to the world! Introduction >to Basic Raw Nutritional Science is slated for August 17-18 at the Living >Light Center. Tuition is $595 (Early Bird Special $545). Call Kristin at >707-964-2420 for more information or to register and receive the Early Bird >discount. > >4. EXTRA EXTRA EXTRA!! Viktoras Kulvinskas, the father of Living Foods and >author of several books, including the best seller, Survival Into the 20th >Century, will offer a 4-hour seminar on Monday, August 22, from 9 AM to 1 >PM, (following the Grand Opening) -- this is a rare opportunity to spend >time with this man who has devoted his life to teaching about health and >nutrition. He is a compelling speaker! Tuition is only $45 in advance or >$50 at the door! > >Health, Love and Money, an outstanding interactive seminar with Dr. Walter >Urban, author of Do You Have the Courage to Change and Integrative Therapy: >Foundation For Holistic Self Healing, is Monday and Tuesday evenings, >August 22-23, from 6 PM until 9 PM. Tuition is $60 in advance or $75 at >the door (for both days). > >5. Rawstock III, Raw Ecstasy Jamboree is set for August 26-29. Join top >speakers in the field of Natural Hygiene for the fourth annual event in the >apple trees of Mcdonald Farm in Sabastopol, CA (about 2 hours from the >Living Light Center). Feast on figs and other organic fruit, party, play, >dance, and learn. Receive a $20 voucher toward your registration fee of >$150 when you attend the Grand Opening of the new Living Light Center! > >6. Follow raw hero/adventurer, Doug Walsh, on his 3,000-mile raw hike along >the Continental Divide. He is presently traveling (by foot, of course) >through the Red Desert in the company of wild horses and pronghorn sheep. >The weather has created some extreme challenges and he never knows if or >when he will find water on the long stretches of uninhabitable terrain. >This is a captivating adventure and one we can follow in real time as he >transmits his photo journal by email to www.RawHike.com. Click on " Follow >Doug Along The Trail " and live dangerously (vicariously) with real live raw >adventurer and Living Light graduate, Doug Walsh. > >7. Living Light is looking for a few good Kitchen Apprentices for the July >chef training session. Call our office for an application or write >info. Living Light Kitchen Apprentices learn by working in >our production kitchen during school sessions and are encouraged >participate in two classes each day. The cost for the program is a nominal >$20 per day. (Accommodations are not included; most raw organic meals are >included). > >8. Living Light is growing exponentially! We are now offering more >employment opportunities and working internships. Many raw food enthusiasts >have moved here to work with us and we have opportunities for even more! >Living Light needs good people to work in our deli as chefs and cashiers; >our Living Light Marketplace needs retail sales associates who are >passionate about sharing products for healthy living; we need office >personnel who enjoy knowing that the work they do well is making a >difference in the world; and Living Light Culinary Arts Institute has >working internships available for those who have completed the LLCAI >Associate Chef Training and are interested in supporting our culinary >trainings in various ways --including helping with food production and >learning about kitchen management. Any of these opportunities can lead to >other positions with Living Light. > >Contact Living Light International at info or phone >707-964-2420 for more information about any of our classes or events. Visit >www.RawFoodChef.com for more details or for great on-line shopping! > >This is a subscription based e-mail.You may have requested to be informed >of events and activities of Living Light Culinary Arts Institute, and >special announcements that we sometimes pass on from our members. If you >would like to please send an email to ><file://??>info with in the subject line. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.