Guest guest Posted January 19, 2005 Report Share Posted January 19, 2005 Greetings, Family! I have some good news and some bad news... First the bad news... I will not be selling the raw food at everlasting life once a week. It is too taxing for one person to make that much food in one night. I do appreciate all of the support you have given me. Good news... We will be incorporating new live foods into our daily menu in the juicebar and deli at Everlasting Life very very soon (within the next month or two). Good news... My book The Joy of Living Live: A Raw Food Journey (it includes that Raw Cake recipe, Gary and Jacqueline, along with over 100 more international recipes) will be released on February 1st. You can visit www.kingdomofyah.com for a preview. The book is in full-color, beautiful, informative, and features interviews by long-time African-American raw foodists, including our own Lynda Carter. (Lynda, your copy is coming next week.) Good news... There is a book release party scheduled for March. Please stay tuned for a specific date. It's gonna be Live! Good news... The Live Spring Rolls will be distributed to local health food stores including our own within the next 2 months (for a limited time). We appreciate all of your patience and support as Everlasting Life was navigating through its financial crisis with the down-sizing of the Capital Heights location and limitations on our organic produce and product ordering. Many businesses fail in the first 5 years, but we are going strong. The crisis is now over and this is going to be a great season. Love, Zakhah Search presents - Jib Jab's 'Second Term' Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2005 Report Share Posted January 20, 2005 Zakhah, Can you tell us a little more about the book. What percent is dehydrated things, how much is salads & dressings, the percent of recipes using nuts? How complex are the recipes, etc. Thanks. Nancy Nancy Parlette Natural Health Counselor Nutrition Educator (410) 531-2410 pnparlette Zakhah [zakhah7] Wednesday, January 19, 2005 5:13 PM ; angelacook; amenheaven; bajan60Subject: RAW FOOD AT EVERLASTING LIFE Greetings, Family! I have some good news and some bad news... First the bad news... I will not be selling the raw food at everlasting life once a week. It is too taxing for one person to make that much food in one night. I do appreciate all of the support you have given me. Good news... We will be incorporating new live foods into our daily menu in the juicebar and deli at Everlasting Life very very soon (within the next month or two). Good news... My book The Joy of Living Live: A Raw Food Journey (it includes that Raw Cake recipe, Gary and Jacqueline, along with over 100 more international recipes) will be released on February 1st. You can visit www.kingdomofyah.com for a preview. The book is in full-color, beautiful, informative, and features interviews by long-time African-American raw foodists, including our own Lynda Carter. (Lynda, your copy is coming next week.) Good news... There is a book release party scheduled for March. Please stay tuned for a specific date. It's gonna be Live! Good news... The Live Spring Rolls will be distributed to local health food stores including our own within the next 2 months (for a limited time). We appreciate all of your patience and support as Everlasting Life was navigating through its financial crisis with the down-sizing of the Capital Heights location and limitations on our organic produce and product ordering. Many businesses fail in the first 5 years, but we are going strong. The crisis is now over and this is going to be a great season. Love, Zakhah Search presents - Jib Jab's 'Second Term' Quote Link to comment Share on other sites More sharing options...
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