Guest guest Posted November 18, 1998 Report Share Posted November 18, 1998 Turkey-Free " Thanksgiving dinner celebrations. Events<br> ranging from large potluck dinners to gourmet, catered<br> affairs.<br><br>WHEN/WHERE:<br> Below is the schedule of events around the country:<br><br>CALIFORNIA: Santa Barbara, Nov. 18 -- Potluck<br> Mill Valley, Nov. 21 -- Potluck with live music<br> Orange County, Nov. 26 -- Potluck, speaker, door prizes,<br> raffle, music<br><br>FLORIDA: Tampa, Nov. 21 -- Potluck<br> Cocoa Beach, Nov. 28 -- Potluck<br> Miami, Nov. 28 -- 3rd annual event, catered meal, Donna<br> DiMarco speaker<br><br>INDIANA: Bloomington, Nov. 26 -- Potluck, speaker<br><br>KENTUCKY: Louisville, Nov. 22 -- 7th annual event, 400 expected<br> for catered fundraiser, Robert<br> Cohen speaker<br> Lexington, Nov. 22, -- Potluck dinner with former<br> rancher Howard Lyman as speaker<br><br>MINNESOTA: Minneapolis, Nov. 22 -- Potluck, music, silent auction<br><br>NEW YORK: Hudson Valley, potluck with music<br> Long Island, guest speakers Howard Lyman and Robert<br> Cohen<br><br>OHIO: Cincinnati, Nov. 22 -- All-you-can-eat buffet with<br> Howard Lyman as speaker<br><br>OREGON: Salem, Nov. 18 -- Free samples of tofurkey, unturkey and<br> other foods<br> Eugene, Nov. 22 -- 5th annual event, potluck, music,<br> program<br><br>UTAH: Salt Lake City, Nov. 21 -- Potluck with Eric Markus<br><br>WASHINGTON: Seattle, Nov. 15 -- 8th annual potluck, music by Dana<br> Lyons, 400 expected<br><br>WHY: To showcase the color, taste and bounty of a plant-based<br> celebration of the fall harvest. The event is designed to<br> highlight EarthSave's mission to encourage people to shift<br> toward a plant-based diet.<br><br>INFO: To find out more, contact EarthSave at 502/589-7676, ext.<br> 316, or www.earthsave.org.<br><br><br>Contact: <br><br> EarthSave International<br> Jim Littlefield-Dalmares, 502/589-7676, ext. 316 Quote Link to comment Share on other sites More sharing options...
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