Guest guest Posted December 28, 1999 Report Share Posted December 28, 1999 These are some favourites from Sabbath afternoon potlucks. These are probably from the late 60's to early 70's. There were very few vegan dishes at the potlucks back then, and a quite liberal use of eggs and cheese. * Exported from MasterCook * Company Roast Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Main Dish Vintage Adventist Meat Analogs Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large can Vegeburger 2 cups natural brown rice -- cooked 2 cups seasoned bread crumbs 3 eggs 1/3 cup salad oil 1 medium onion -- finely chopped 1 small can mushrooms -- finely chopped 1 tablespoon finely chopped parsley 1 cup chopped nuts 1 cup hot water with 1 heaping tablespoon Vegex and 1 tablespoon butter Mix all ingredients and pack into a well oiled bread loaf pan. Before putting into oven, pour hot water with Vegex and butter over roast. Bake in a 350° for 1 to 1 ½ hours. - - - - - - - - - - - - - - - - - - NOTES : For special occasions, place pineapple rings and maraschino cherries in the bottom of the loaf pan before adding roast mixture. Turn out onto platter when ready to serve. * Exported from MasterCook * Millet Casserole Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Main Dish Meat Analogs Vintage Adventist Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large onion -- chopped 2 cups thinly sliced celery 1 large can glutenburger 1 1/8 cups hulled millet 1/8 teaspoon garlic powder 1 can mushroom pieces -- (8oz) 1 can mushroom soup 2 cans water 1 teaspoon salt 1 teaspoon poultry seasoning 1/4 teaspoon MSG or Accent or never mind.... Sauté onions and celery in oil until clear. Brown glutenburger and mushrooms in skillet and add remaining ingredients. Pour into oiled casserole and bake in a 300° oven for 1 hour. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Mr. America Cashew Loaf Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Main Dish Meat Analogs Vegetarian Vintage Adventist Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups raw cashew nuts 2 medium onions ¾ cup milk ½ cup skim milk powder 1 teaspoon paprika 1 can Glutenburger (14 oz.) ½ cup wheat germ 5 eggs 1 tablespoon soy oil ¼ cup minced parsley 1 tablespoon Bakon Yeast 1 teaspoon celery salt 1 teaspoon sage 1 teaspoon salt Put nuts and onions through food chopper. Combine powdered milk with whole milk. Combine all ingredients and mix well. Pour into oiled baking pan that has been coated with sesame seeds. Cover and bake in a 325° oven for 1 hour. Serve with country style gravy. - - - - - - - - - - - - - - - - - - * Exported from MasterCook * Mushroom-Nut Roast Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Vegetarian Main Dish Vintage Adventist Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound mushrooms -- coarsely chopped 1 package Pepperidge Farm dressing mix ¼ pound butter -- melted 1 cup chopped nuts 1 cup grated cheese 4 eggs -- well beaten 1 large onion -- diced ¼ cup A-1 Steak Sauce ----Mushroom Sauce---- 2 cans mushrooms (reserve liquid) -- (3 ounce) 4 tablespoons butter 2 cans undiluted cream of mushroom soup juice from mushrooms 1 cup sour cream Salt and pepper to taste Paprika For mushroom sauce: Sauté mushrooms in butter. Add cream of mushroom soup, juice from mushrooms and sour cream. Season to taste. Let simmer for 10 minutes and sprinkle generously with paprika. For roast: Mix all ingredients together and pour into a large casserole. Bake in a 350° oven for 30 minutes. Blend steak sauce with 1/2 cup water and pour over top and continue to bake for another 30 minutes. Serve with mushroom sauce. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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