Guest guest Report post Posted November 30, 1999 * Exported from MasterCook * Lentil Nut Loaf Recipe By :Laurel Robertson Serving Size : 6 Preparation Time :0:00 Categories : Loaf Nuts Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 onion -- chopped fine 1 tablespoon oil 2 cups cooked lentils -- Drain, reserve liquid 1/2 cup whole wheat bread crumbs (about 2 slices) 1/2 cup chopped toasted walnuts OR toasted sunflower seeds 1/2 teaspoon sage or thyme 2 tablespoons whole wheat flour 2 eggs -- beaten 1/2 cup lentil broth or water 2 teaspoons vinegar 2 teaspoons soy sauce 1 cup cooked rice 1/2 cup ketchup diced onion -- for garnish 1 tablespoon toasted sesame seeds (optional) Saute onion in oil until translucent and slightly browned. Preheat oven to 350 F. Mix ingredients except sesame seeds and place in greased loaf pan. Sprinkle top with sesame seeds. Bake for 30 minutes covered, then for 10 minutes uncovered, or until browned. Serve with ketchup, mustard, sauce or gravy. Good with mashed potatoes and steamed broccoli. Source: " The New Laurel's Kitchen (1986), Laurel Robertson (Carol Flinders, & Brian Ruppenthal) " - - - - - - - - - - - - - - - - - - - Per serving: 196 Calories (kcal); 4g Total Fat; (18% calories from fat); 10g Protein; 31g Carbohydrate; 62mg Cholesterol; 373mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 -:- Pat Hanneman (Kitchen Path recipes: http://home.earthlink.net/~kitpath/) Links to Leftover Turkey Recipes Lots of links to things Mastercook (McRn) Quote Share this post Link to post Share on other sites