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Qick and Easy - Pierogi with Mushroom Sour Cream Sauce

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* Exported from MasterCook *

 

Pierogi with Mushroom Sour Cream Sauce

 

Recipe By :Sue Spitler

Serving Size : 4 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

vegetable cooking spray

12 ounces sliced mushrooms (about 6 cups)

1/4 cup finely chopped onion

1 teaspoon minced garlic

1/4 cup dry white wine or vegetable broth

1/4 teaspoon dried thyme leaves - or 1/2 teaspoon

3/4 cup reduced-fat or fat-free sour cream

salt and pepper to taste

2 16 oz packages fresh, or frozen, potato and onion pierogi

1 tablespoon olive,or vegetable oil

minced parsley for garnish

 

Spray large skillet with cooking spray; heat over medium heat until hot. Add

mushrooms, onions, and garluc to skillet; spray generously with cooking spray

and saute 1 to 2 minuutes.

Add wine and thyme to skillet; heat to boiling. Reduce heat and simmer, covered,

until mushrooms are very tender; about 5 minutes. Cook, uncovered, on

medium-low heat until mushrooms are dry and well browned, about 15 minutes. Stir

in sour cream; cook over medium-low heat 1 to 2 minutes. Season to taste with

salt and pepper.

While mushrooms are cooking, cook pierogi in boiling water to cover in large

saucepan until they float to the top, 3 to 5 minutes. Drain. Heat margarine and

olive oil in large skillet and cook over medium heat until browned, 2 to 3

minutes on each side.

Arrange pierogi on serving plate; spoon Mushroom Sour Cream Sauce over and

sprinkle with parsley.

 

Description:

" The secret to the sauce is cooking the mushrooms very slowly until

deeply browned, intensifying their flavor. Serve with any flavor

fresh or frozen pierogi. Also delicious with ravioli or grilled

eggplant slices! "

Source:

" Simply Vegetarian , p. 13 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 5 Calories (kcal); trace Total Fat; (3% calories from fat); trace

Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

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