Guest guest Posted August 31, 1999 Report Share Posted August 31, 1999 * Exported from MasterCook * Miso Soup Recipe By : www.talksoy.com Serving Size : 4 Preparation Time :0:00 Categories : Vegan Soy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups water 1 small onion sliced 3 tablespoons miso 1 cup cooked noodles -- (try japanese ramen -- noodles) Bring water to a simmer and add onion. Cook until onion is tender. Remove a small amount of the water and mix it with the miso to form a smooth paste. Add the miso paste to the water and onions. Simmer for 10 minutes. Add the cooked noodles and simmer gently just to heat them through. Add any grain or vegetables you would like to the broth. Serve immediately. Makes 4 servings. Nutritional Analysis Per Serving: Calories 76 Cholesterol 9.5 mg Protein 3.3 g Fiber 1.9 g Fat 1.3 g Sodium 813.6 mg Carbohydrate 13.3 g Calories from Fat 14% Converted by MC_Buster. KES_23 Aug 99 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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