? about strange miso/tofu idea

[Guest guest]

Hi everyone. I saw a strange idea on a veg. cooking show and wondered if

anyone else ever tried it. It was called something like, " Cooking with

Caroline, " or something, a PBS show, that I never saw before, I just

happened to catch a few minutes. Anyway, she spread red miso on a cheese

cloth and placed a hunk of tofu on top, and smooshed miso al around the

tofu. THen, she wrapped it in cheesecloth and let sit on counter for 3-4

days. Then, after wiping off and discarding the miso, the tofu is then

dry and flavored and she crumbled it with spices and alittle water, and

put it in a food processor to make a fettucini alfredo like sauce for

pasta. It sounds wierd, but I am trying it- today is the 2nd day. I

can't image that tasting like miso will give the impression of alfredo

sauce, but we'll see. ???

[Guest guest]

In a message dated 08/20/1999 2:22:00 PM Pacific Daylight Time,

austenv writes:

 

<< It sounds wierd, but I am trying it- today is the 2nd day. I

can't image that tasting like miso will give the impression of alfredo

sauce, but we'll see. ??? >>

 

I do hope you'll let us know how it turns out--I didn't know you could leave

tofu out that long without it souring.

Loo