??Veggie Burgers

[Guest guest]

I'd crumple them into chunks, plop them into a spicy vegetarian chili and

serve hot.

 

Holly

[Guest guest]

Geeze Marita,

I think it is a matter of personal preference, and the individual recipe.

If they are to be eaten cold, I prefer a recipe with a bit of ZING to it,

something spicy, with mustard or horseradish in it, otherwise it tastes too

bland cold. But, hey, I'm a spicy kind of gal! LOL!

they would definitely have to be cooked according to directions first. And

if you were planning on taking them on a picnic or hike, you'd want to be

careful of any spoilable animal ingredients - like eggs or milk, that could

breed bacteria.

Sorry I'm not more help

Janabana

 

Marita wrote:

 

> " Marita " <rund-na-und

>

> Hi all there,

> do self-made veggie burgers (chickpeas, beans...) taste good

> cold? Or are they better eaten hot?

> Thanks for your help!

>

> Marita

> Listowner of dick-und-rund-na-und (German)

>

[Guest guest]

Yes, I think this is just a matter of personal preference. Some loaves

that I have made (like lentil loaf), are good on a sandwich the next day.

The same thing with some veggie burgers. They could make a good cold

sandwich. Some may be better than others. It's worth a try!

 

Karen

 

Marita wrote:

 

> " Marita " <rund-na-und

>

> Hi all there,

> do self-made veggie burgers (chickpeas, beans...) taste good

> cold? Or are they better eaten hot?

> Thanks for your help!

>

> Marita

> Listowner of dick-und-rund-na-und (German)

>

> [Attachments have been removed from this message]

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