Moosewood -- Mississippi Mud Cake

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* Exported from MasterCook *

 

Mississippi Mud Cake

 

Recipe By :Adapted from New Recipes from Moosewood

Serving Size : 16 Preparation Time :0:00

Categories : Moosewood Cookbooks

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups White flour

1 teaspoon Baking soda

1/4 teaspoon Salt

1 3/4 cups Strong coffee

1/4 cup Brandy

5 ounces Unsweetened chocolate

1 cup Margarine

2 cups Sugar

1 teaspoon Vanilla extract

 

Preheat oven to 275F.

 

Grease a 10 " bundt pan & srinkle with cocoa (don't ask what a bundt pan

is).

 

Sift together flour, baking soda & salt. Heat coffee & brandy on low for

5 minutes. Add chocolate & margarine & stir till melted. Add sugar &

stir till dissolved. Let cool & then transfer to a large mixing bowl.

Add flour mixture about 1/2 cup at a time. Beat till smooth. Add eggs &

vanilla & beat for a minute.

 

Pour batter into the pan. Bake for 1 1/2 hours or until it is cooked.

Allow to cool in the pan for 10 minutes. Invert onto a plate & remove pan

when completely cool.

 

 

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Per serving: 311 Calories (kcal); 16g Total Fat; (46% calories from fat); 3g

Protein; 40g Carbohydrate; 0mg Cholesterol; 247mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1 1/2

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0