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Moosewood -- Kettle Stew

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* Exported from MasterCook *

 

Kettle Stew

 

Recipe By : Sundays at Moosewood

Serving Size : 4 Preparation Time :0:00

Categories : Moosewood Cookbooks

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup Chopped onions

1 lg clove garlic -- pressed

2 tablespoons Minced chilies

3 tablespoons Olive oil

1/2 teaspoon Ground cinnamon

1/4 teaspoon Ground cloves

4 small potatoes -- cubed

3 cups drained canned tomatoes -- chopped

2 cups Cut green beans

1 small zucchini -- sliced

2 cups Corn

1 tablespoon Cilantro

salt to taste

 

In a stewpot, saute onion, garlic, chilies in the oil for 5 minutes. Add

cinnamon, cloves, potatoes & cook for another 5 minutes, covered. Stir in

tomatoes, green beans & cover & cook for 5 minutes more. Add the zucchini

& corn. Simmer, covered on low heat till the vegetables are tender. If

the stew seems too dry, add some tomato juice or water. Add cilantro &

salt to taste. Serve with cornbread.

 

 

 

 

 

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