Guest guest Report post Posted June 27, 1999 * Exported from MasterCook * Kettle Stew Recipe By : Sundays at Moosewood Serving Size : 4 Preparation Time :0:00 Categories : Moosewood Cookbooks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Chopped onions 1 lg clove garlic -- pressed 2 tablespoons Minced chilies 3 tablespoons Olive oil 1/2 teaspoon Ground cinnamon 1/4 teaspoon Ground cloves 4 small potatoes -- cubed 3 cups drained canned tomatoes -- chopped 2 cups Cut green beans 1 small zucchini -- sliced 2 cups Corn 1 tablespoon Cilantro salt to taste In a stewpot, saute onion, garlic, chilies in the oil for 5 minutes. Add cinnamon, cloves, potatoes & cook for another 5 minutes, covered. Stir in tomatoes, green beans & cover & cook for 5 minutes more. Add the zucchini & corn. Simmer, covered on low heat till the vegetables are tender. If the stew seems too dry, add some tomato juice or water. Add cilantro & salt to taste. Serve with cornbread. - - - - - - - - - - - - - - - - - - Quote Share this post Link to post Share on other sites
