Guest guest Posted June 26, 1999 Report Share Posted June 26, 1999 * Exported from MasterCook * Italian Tomato Sauce Recipe By : Moosewood Cookbook Serving Size : 6 Preparation Time :0:00 Categories : Moosewood Cookbooks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons Olive oil 2 cups Chopped onions 1 medium green bell pepper -- diced 2 teaspoons Basil 1 teaspoon Oregano 1 teaspoon Thyme 1 1/2 teaspoons Salt 13 ounces canned tomatoes -- chopped 6 ounces Tomato paste 1 tablespoon Honey Black pepper, lots 6 cloves garlic -- minced Parsley Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs & salt. Saute over medium heat until the onion is fairly soft, 8 to 10 minutes. Add tomatoes, tomato paste, honey & black pepper. Bring to a boil. Lower heat & simmer, partially covered, for 20 to 30 minutes. Add garlic & cook 10 minutes more. Either let the sauce sit for a couple of hours or serve now. Serve over spaghetti & with homemade garlic bread. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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